Now Popping
Favorite Champagnes + and LA's "criminally underappreciated" restaurant
The Five/Bubbles to bring
For the last year, I’ve been writing Aldo Sohm’s next Wine Simple book — this one on pairing wine and food — so I’ve had bubbles on the brain. That’s because sparkling wine is one of the few types that you can drink with almost any food, and the one that makes anything you eat with it feel special. Even leftovers. (Believe me.)
A…
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