Substacks recommended by Christine Muhlke

Recommended by Christine Muhlke

Iconic Italian Restaurant in London since 1987.

This Is MORE STUFF - (Back 2 the future)

A WEEKLY PEEK BACKWARD AT 3 PIVOTAL DECADES OF CULTURAL CHAOS I WITNESSED AND HELPED CREATE IN THE GREATEST CITY ON EARTH: NEW YORK!!!!! FUNNY HOW SOME THINGS NEVER CHANGE. FROM THE DESK OF KIM HASTREITER, CO-FOUNDER OF PAPER MAGAZINE & AMAZING UNLIMITED.

Kim is the most important talent spotter and cultural connector in downtown New York. (And she was my boss!)

- Christine Muhlke

Homeward

By Amanda Hesser

A top-to-bottom renovation, design finds, and hard life questions—the nitty gritty of creating our home in Ojai, CA. Plus, input from experts and all of you! A researched, opinionated resource from Amanda Hesser of Food52, Schoolhouse, and Dansk.

Lettre Recommandée

By Lauren Collins

Franco-Americana by Lauren Collins

Stissing World

By Stissing House

A monthly newsletter from Stissing House that shares our news and celebrates the Hudson Valley.

DAYBAKER by Chad Robertson

An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.

Because I’ve been baking with Chad weekend for almost almost a decade, I’m excited to learn even more.

- Christine Muhlke

Shortlisted

By Rebekah Peppler

a <monthly> food + drink-focused city shortlist by Rebekah Peppler

The Sweethearts

By charlotte & mia

for people who love pastries, confections, breadstuffs... and New York City.

I could spend all of my time (and have) texting Charlotte Druckman about pastries.

- Christine Muhlke

Salad for President Substack

By Julia Sherman

Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.

Have a Little Something

By Yossy Arefi

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

Journeys Beyond Borders with Caroline Eden

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

Have Your Cake

By Liz Prueitt

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

The Green Spoon

By Greta and Fanny

Cooking simple + delicious food for young kids and their exhausted parents.

Fanny and Greta share some of my favorite recipes, which just happen to be kid-friendly.

- Christine Muhlke

Technically Optimistic

By Raffi Krikorian

Decoding what’s happening in the world of technology this week.

Doing this thing.

By Doing This Thing. with Vanessa Holden

A practical guide to being alive.

40 Ingredients Forever

By Ali Slagle

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

The Pleasure Lists

The world is full of pleasure

Always a delightful discovery to be found.

- Christine Muhlke

Big Salad

By Joanna Goddard

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

The Best Bit

By Clare de Boer

Notes on appetite and recipes to delight it

Soft Power by Marisa Meltzer

Soft Power is a newsletter by Marisa Meltzer about beauty.

The Angel

By Emily Wilson

Going deep on the Los Angeles food scene.

You don't need to live in LA to follow Emily: Her restaurant reporting is exactly what we need more of!

- Christine Muhlke

CLEMENTINA

By Emilie Hawtin

Emilie Hawtin is a style editor, menswear expert, and founder of tailoring brand Clementina, based in NYC and London. This newsletter is about style, people, places, and well-made things.

Belly Dancer in the Kitchen with Anissa Helou

I write about food mostly but I will occasionally stray into belly dance territory 😊

Stakeholders

By Susan Kane / Stakeholders Newsletter

Governance, Idealism and Dysfunction in Non-Profit Organizations

Susan shares incredible insight on navigating nonprofits, especially when it comes to those unruly boards.

- Christine Muhlke

Food Processing

By carla lalli music

We love fat in this house.

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Gentle Foods by Christina Chaey

Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen

The Deligram

An imaginary storefront spotlighting the best of artisanal food making.

MOON LISTS

By Moon Lists

Prompts + experiments in thinking differently.

WILD LARDER JOURNAL

By ANDREA GENTL

WILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

Back Row

By Amy Odell

The fashion and culture newsletter that publishes what legacy media can't.

Club Yolo

By Yolanda Edwards

Travel intel, inspiration, conversations, and more.

Magasin

By Louis Cheslaw

It's a store. It's a magazine. (It's a fashion shopping newsletter.)

Link in Bio

By Rachel Karten

Link in Bio is a newsletter about working in social media.

Hung Up

By hunter harris

Movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.

The Cereal Aisle by Leandra Medine Cohen

A newsletter about how to get dressed (mostly).

Feed Me

By Emily Sundberg

A daily newsletter about the spirit of enterprise.

Blackbird Spyplane

Your No. 1 source for “unbeatable recon” into style, travel & culture

Ground Condition

By Kelsey Keith

Ground Condition is a newsletter that explores today's design terrain. Consider it your terra firma for all things design, from the biggest idea to the smallest detail. IG: @kelseykeith

After School by Casey Lewis

an examination of youth culture

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

a newsletter

By Alison Roman

recipes, stories and unsolicited advice from alison roman